Ingredients
- 2-3 lbs boneless boston pork butt roast (diced in 2 inch pieces)
- 1/4 cup lime juice
- 1/2 cup orange juice
- 2-3 cloves fresh garlic-minced
- 1/2 tsp oregano
- 1/2 tsp garlic salt
- salt & freshly ground black pepper
- shredded colby jack cheese (opt'l)
- sour cream (opt'l)
- guacamole (opt'l)
- salsa or taco sauce (opt'l)
Servings:
Instructions
- In a large bowl combine pork pieces, lime and orange juices, and fresh minced garlic. Stir together. Cover and refrigerate overnight.
- Preheat oven to 275 F. Pour pork and juices into baking pan and sprinkle with oregano, garlic salt, and salt and pepper. Cover with foil and bake for 5 hours. Remove foil last 30 min of baking to brown. Cool a bit and shred meat with 2 forks.
- To serve: Place shredded pork on warmed flour or corn tortillas and top with cheese, sour cream, guacamole or avocado slices, and salsa or taco sauce(if you like!)
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